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Royal Caviar Club combines tradition and innovation: once the ultimate luxury reserved for royalty, caviar has since made its way into fine dining restaurants and exclusive social settings.
However, in the Caspian Sea, which used to produce the world's finest caviar, the number of sturgeon has drastically decreased due to overfishing and habitat destruction. Some sturgeon species, which have a history of more than 100 million years, are in danger of extinction, and caviar exports are severely restricted. As a result, sturgeon farming has begun in some parts of the world.
Royal Caviar Club is committed to an innovative approach in the world of gastronomy, redefining the unique and delicate flavours of caviar with surprising new proposals. As a leading provider of rare and high-quality caviar selected from around the world, our extensive expertise and experience allow us to deliver a unique caviar experience.
The Royal Caviar Club is the epitome of caviar culture!